Food allergies are a growing public health concern across Canada. For restaurants, caterers, and food retailers, managing allergens is not just about compliance. It is about protecting customers, safeguarding your brand, and building trust with every meal served.
In today’s fast-paced food industry, ensuring food safety is not just a regulatory requirement—it is a moral obligation. Recent insights from the December 2024-January 2025 issue of Food Safety Magazine highlight the critical importance of quality education in building a culture of safety across the food supply chain. At Food Safety Market, we’re proud to lead the charge with our flagship course, Managing Food Safety, setting the benchmark for excellence in food safety training.
In today’s food industry, ensuring food safety goes beyond mere compliance with regulations; it requires embedding a strong food safety culture within the organization. A recent article published by Food Safety Magazine, titled Assessing Food Safety Culture: Selecting Methods and Communicating Insights, offers a comprehensive overview of the tools and strategies necessary for evaluating and improving food safety culture. Here, we reflect on some of the key takeaways and practical applications for food safety professionals.
You’ve found a location, planned the menus, sourced your supplies, and picked the perfect name but there’s still a lot of regulatory hurdles to overcome before you can open your dream restaurant.
加拿大的餐饮服务业是一个多元化和充满活力的行业，涵盖了不同的种族。作为该行业长期以来的主要教材提供商，我们的使命是让每个人都能接受培训，无论他们讲什么语言。
良好的培训是 是对您未来的投资因此，如果您正在寻找食品操作员资格证书，请不要偷工减料。除了其他方面，您的时间也很宝贵。如果您要在食品操作员认证课程上花费大量时间，那么您需要市场上最好的课程。
市场上有许多在线食品操作员认证课程。事实上，这些课程太多了，以至于很难知道如何选择一个有信誉的课程--一个能让你掌握获得餐饮服务工作、提升你的职业生涯和增强你的简历所需的知识的课程。
加拿大的劳动力多元化，拥有多种不同的语言、文化和种族，餐饮服务业也不例外。
如果您在安大略省经营餐饮服务业，您就会知道让您的员工获得智能服务证书（Smart Serve）有多么重要。该证书对在本省销售或提供酒类服务的任何员工都是强制性的，因此持证场所的所有酒吧员工、服务员和厨房工作人员都必须持有有效的许可证。
节假日期间，餐馆爆满，虽然这对商家来说是个好消息，但也给管理者带来了很大压力。