You’ve found a location, planned the menus, sourced your supplies, and picked the perfect name but there’s still a lot of regulatory hurdles to overcome before you can open your dream restaurant.
自流感大流行以来，加拿大餐饮业的职位空缺增加了两倍。 增加了两倍在食品成本上升、债务增加和通货膨胀率居高不下的情况下，餐饮业的复苏陷入了困境。
即使在最好的时期，餐馆也不能失去人才。随着跳槽成为一种常态，雇主必须付出更多努力，为熟练员工提供的不仅仅是一张薪水支票。 为技术熟练的员工提供的不仅仅是一张薪水支票。
These are uncertain times for the Canadian restaurant industry and, without a crystal ball, it’s hard to know what’s on the horizon. In the short-term, the outlook is mixed. While restrictions are easing across the country and staff are returning, rising costs and wary customers mean it won’t be business as usual.
The food industry is proving remarkably resilient despite the challenges of the pandemic, according to a recent report from safety specialists Steritech. It highlights how restaurants have integrated COVID-19 compliance into their day to day operations.