Food allergies are a growing public health concern across Canada. For restaurants, caterers, and food retailers, managing allergens is not just about compliance. It is about protecting customers, safeguarding your brand, and building trust with every meal served.
In today’s fast-paced food industry, ensuring food safety is not just a regulatory requirement—it is a moral obligation. Recent insights from the December 2024-January 2025 issue of Food Safety Magazine highlight the critical importance of quality education in building a culture of safety across the food supply chain. At Food Safety Market, we’re proud to lead the charge with our flagship course, Managing Food Safety, setting the benchmark for excellence in food safety training.
加拿大的劳动力多元化，拥有多种不同的语言、文化和种族，餐饮服务业也不例外。
如果您在安大略省经营餐饮服务业，您就会知道让您的员工获得智能服务证书（Smart Serve）有多么重要。该证书对在本省销售或提供酒类服务的任何员工都是强制性的，因此持证场所的所有酒吧员工、服务员和厨房工作人员都必须持有有效的许可证。
鉴于劳动力持续短缺、 员工发展是 2023 年职场最大的新兴趋势之一。.企业意识到，他们需要付出更多努力来留住优秀员工，尤其是在跳槽已成为常态的餐饮业。