食品安全市场博客

加拿大的餐饮服务业是一个多元化和充满活力的行业，涵盖了不同的种族。作为该行业长期以来的主要教材提供商，我们的使命是让每个人都能接受培训，无论他们讲什么语言。

市场上有许多在线食品操作员认证课程。事实上，这些课程太多了，以至于很难知道如何选择一个有信誉的课程--一个能让你掌握获得餐饮服务工作、提升你的职业生涯和增强你的简历所需的知识的课程。

加拿大的劳动力多元化，拥有多种不同的语言、文化和种族，餐饮服务业也不例外。 

There are many food safety courses on the market, some of which offer tempting bargains and discounts, but don’t be tempted to sacrifice content for cost - this is one area where quality counts. 

As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.

After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train. 

Food safety training is a crucial part of food handler certification, but for students looking to truly make a mark in the foodservice industry, it needs to be more than just a box-ticking exercise.