食品安全市场博客

该博客提供与食品操作员认证和食品安全相关问题教育有关的文章。

Posts about food safety courses:

Why Summer’s End Is The Perfect Time to Train Your Employees

Why Summer’s End Is The Perfect Time to Train Your Employees

As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.

After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train.