食品安全市场博客

该博客提供与食品操作员认证和食品安全相关问题教育有关的文章。

Posts about classroom training:

Is Your Food Safety Education Helping or Hurting?

Is Your Food Safety Education Helping or Hurting?

Effective training can turn any employee into a superstar who can use their new skills and knowledge to help grow a business, increase the bottom line, and become a leader among colleagues. Unfortunately, not all training is equal. Bad training can go just as far in the opposite direction, destroying the potential of employees by giving them bad information, not teaching best practices, and encouraging cutting corners.

Food Safety Training Gives Your Brand a Competitive Edge

Food Safety Training Gives Your Brand a Competitive Edge
Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to foodservice businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.

Introducing Our Food Handler Certificate Course, Managing Food Safety (MFS)

Introducing Our Food Handler Certificate Course, Managing Food Safety (MFS)

Effective food handler training is a must for any foodservice business, but it can be a struggle to find the right safe food handling certificate online. That’s why we developed Managing Food Safety (MFS), our flagship food handler certificate course designed to help food handler trainers access the most up-to-date, relevant, and engaging online course materials. 

A nationally recognized, high quality food handling certification program, MFS introduces a variety of new measures to make food safety training more effective, including things like visual case studies that can help trainers to transcend language barriers, opportunities for experiential learning, and detailed regional information.

Managing Food Safety has been enthusiastically received by health authorities and food safety trainers around the country, who have said that the program makes the job of trainers easier, and makes learning more enjoyable for participants.