加拿大的餐饮服务业是一个多元化和充满活力的行业，涵盖了不同的种族。作为该行业长期以来的主要教材提供商，我们的使命是让每个人都能接受培训，无论他们讲什么语言。
我们的食品操作员认证课程现已推出中文版！
Posts about training:
How Training Can Help You Keep Your Star Employees
For some restaurant workers, serving is a summer job. But what if your new hires show promise and you want to keep them year-round?
Enticing staff to stay isn’t just about offering them a good wage or creating a fun workplace environment. Those things do matter, of course, but equally-important is continual training and development.
Why Summer’s End Is The Perfect Time to Train Your Employees
As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.
After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train.
How to Teach Food Safety Virtually
For months now, the pandemic has been changing the way we live in big and small ways. The classroom is one of COVID-19’s most notable victims, completely changing the way we learn and interact with each other. Classrooms are now seen as a massive transmission risk to students and instructors alike, and the idea of placing many people together in a small room or auditorium without proper ventilation and physical distancing measures is now seen as unattractive to many.
Is Your Food Safety Education Helping or Hurting?
Effective training can turn any employee into a superstar who can use their new skills and knowledge to help grow a business, increase the bottom line, and become a leader among colleagues. Unfortunately, not all training is equal. Bad training can go just as far in the opposite direction, destroying the potential of employees by giving them bad information, not teaching best practices, and encouraging cutting corners.
Interview with Kevin Freeborn | Food Safety and Covid-19
A great chat with one of our past food safety trainers, Chef Jason McBride. Kevin Freeborn is the President and co-founder of the Food Safety Market. The company develops and delivers food safety courses.
A food handler certification hosted on your Learning Management System
Businesses invest a great deal of money and resources into their Learning Management System (LMS), which streamlines employee training, centralizes learning, provides an interactive environment for learners, and lowers time and costs associated with training and development. This investment can be leveraged by restaurants and food service business by implementing a food handler certification training solution that integrates with your preexisting LMS.
Want Your Food Handlers certified with Online Food Safety Training?
Having certified food handlers is the only way for your foodservice business to avoid the risk of reputation damage brought on by failed health inspections and causing customers to develop foodborne illness or food poisoning. In the majority of Canadian provinces and territories, businesses are required by law to hire staff with proper food handler certifications.
Reinforce Safe Food Handling Behaviour With Food Safety Training
If a health inspector finds problems with a foodservice business, one of the standard recommendations is that food safety courses be taken by management and employees. There are several online options to choose from and evaluating them can be daunting for a time-starved manager.
Food Safety Training Gives Your Brand a Competitive Edge
Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to foodservice businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.