Food Safety Blog (8)

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Dangerous Food Mistakes

凯文-弗里伯恩 14-May-2019 5:08:00 PM

食品安全食品制作

It’s all too easy to get careless or overconfident in the kitchen, but even making a simple mistake can have serious long-term consequences, especially for foodservice workers or those cooking for large groups of people. No matter how experienced you feel you are in the kitchen, it’s important to be aware of common food safety guidelines - it could help you avoid contracting or spreading serious foodborne illnesses. Here are some of the most commonly made food safety mistakes in the kitchen:

Ontario's Food Premises Regulations

凯文-弗里伯恩 7-May-2019 5:13:00 PM

食品安全法规

Ontario’s new Food Premises Regulation (O. Reg. 493/17), under the Health Protection and Promotion Act, R.S.O. 1990, c. H.7 came into effect on July 1, 2018, bringing with it some important changes for foodservice businesses across the province. Though the Regulation has been in effect since July, the transition to compliance with the new requirements is still ongoing for many establishments. The modernized Regulation has taken the place of the Food Premises Regulation (O. Reg. 562), which dated all the way back to 1967, and tackles issues like food handler training, energy conservation, and more.

New Ontario Regulation 493/17

凯文-弗里伯恩 23-Apr-2019 5:16:00 PM

食品安全法规

Working with Ontario's Public Health Units to Support the Implementation of the New Ontario Regulation 493/17

O. Reg. 493/17, the new Ontario Food Premises Regulation, came into effect on July 1, 2018, modernizing the previous regulation which dated back to 1967. The Food Premises Regulation has removed outdated and redundant food premises requirements that no longer apply to modern foodservice establishments, offering foodservice operators more flexibility in areas like safe food preparation procedures, food handling, and cleaning and sanitizing procedures. The Regulation has also made it mandatory that at least one trained food handler be on premises for every working hour that the establishment is open for in order to minimize the risks of food poisoning and poor food safety practices.

Guidelines for Dry Food Storage

凯文-弗里伯恩 11-Dec-2018 11:12:00 AM

食品安全干储存

One of the first lines of defense in the fight against foodborne illness is your establishment’s storage facilities. Dry food storage is where shelf-stable foods will be stored until they’re ready to be prepared and served to your customers.

Choosing the right thermometer

凯文-弗里伯恩 6-Dec-2018 4:19:00 PM

食品安全温度计

The Complete Guide to Thermometer Food Safety

Food thermometers are an essential tool for use in any kitchen, whether it be at a food service establishment or at home. They are critical for use in the preparation of meat and poultry products to ensure that food is not under-cooked and that food products reach safe internal temperatures, reducing the likelihood of foodborne illness, and helping to avoid overcooking and achieve the highest possible food quality. There are many styles and variations of food thermometers, each of which have different uses and limitations.

Takeout and Delivery Food Safety

凯文-弗里伯恩 29-Nov-2018 4:25:00 PM

食品安全外卖送货

Food Safety for Takeout and Meal Delivery

In the age of smartphones, Netflix, and Uber, convenience and speed are qualities that everybody wants, especially when it comes to spending a night in with some delicious food. The rise of convenient and inexpensive food delivery apps has made takeout and home meal delivery apps such as Skip the Dishes even more popular than they were in the past. Many people simply don’t have the time to cook a full meal after a full day of work. In this new age of convenience and speed, it’s unfortunately all too easy to overlook one of the biggest issues plaguing the delivery sector: food safety. Here’s what food service establishments, delivery staff, and consumers need to know in order to make every meal delivery a safe one.

Can a food handler serve raw meat?

凯文-弗里伯恩 29-Oct-2018 4:15:00 PM

食品安全食品制作

Can a food handler safely serve raw meat? What do they need to know to ensure safe food handling and preparation? Public Health Ontario recently conducted a study on the subject of raw meat dishes, bringing information to light about the consequences of consuming raw meat and the importance of food handler certification.

Combat Negative Reviews Online

凯文-弗里伯恩 25-Oct-2018 4:31:00 PM

How to Combat Negative Online Reviews For Your Foodservice Business

Customer feedback can help shape any business and better recognize meet the expectations and needs of customers - this is especially true for foodservice establishments. Earning a negative review can cost you revenue and less your organization’s reputation, making it extremely important for foodservice professionals to take these reviews seriously and find a way to combat them or make them right. Here’s what you need to know about how your restaurant or foodservice business can combat negative reviews online.

Stepping up food safety at home

凯文-弗里伯恩 18-Sep-2018 4:33:00 PM

食品安全首页

Canadians: You Need to Step Up Your Home Food Safety Game

Most Canadians are vigilant and aware of food safety processes when dining out, but multiple studies show that they are not nearly as aware of their own food safety practices in the home. A recent poll conducted by the federal government revealed that Canadians are actually becoming less aware of proper food handling and preparation guidelines, as well as the dangers associated with foodborne illnesses. The study revealed that even pregnant women and seniors responded that they do not feel more at risk for developing foodborne illness or food poisoning.

Don't be a Victim of Food Fraud

凯文-弗里伯恩 27-Aug-2018 4:35:00 PM

法规食品欺诈

How to Make Sure Your Foodservice Business Isn’t a Victim of Food Fraud

Your customers deserve the highest quality food and complete transparency about where that food originated from - this is complicated through widespread incidences of food fraud. Food fraud is the deliberate misrepresentation of food products offered through foodservice establishments and other food sale outlets for monetary gain. Often, many establishments are completely unaware that it has taken place as it can take place at any time in the supply chain. It’s important for foodservice professionals to understand how you can ensure that your business is not a victim of this shady practice in the future.

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