Summer cookouts and snacks on day trips go hand-in-hand with the enjoyment of our short Canadian summers. But food can quickly become contaminated with bacteria which causes foodborne illness. The hotter it is, the more exponential the chances are that your hot dogs and hamburgers are ticking disease bombs instead of tasty treats. It is possible to enjoy summer treats safely - it just takes some prep work and extra consideration.
If your restaurant has an outdoor patio there is nothing more enjoyable for your guests than dining al fresco.
Add an outdoor cooking station to the mix and your clientele can also enjoy watching your talented chefs prepare their meals.
But summer’s warm humid temperatures are perfect conditions for bacterial growth – making it the perfect breeding ground for foodborne illnesses. The Government of Canada estimates that there are 4 million cases of foodborne illness each year, but with a few simple safety tips your outdoor patio can be a safe, delicious place for your guests to dine and enjoy the beautiful Canadian summer and fall.
Food safety and proper handling are essential during the hot summer months, when barbecues and picnics mean that food is often left out in high temperatures. Warm weather provides an ideal environment for bacteria, and it is important to take proper precautions to ensure no one gets sick. Take a look at the strategies below to make sure you have the information you need to eat safely this summer.