Summer is right around the corner, and for many areas this brings an army of food trucks rolling out to streets everywhere. It’s important to understand that food trucks must meet the same food safety regulations and expectations as restaurants – especially for food truck operators.
Operating a food truck presents some unique challenges - things like space considerations, cost, and hygiene.
When we’re handling food, we may pay special attention to expiry dates on dairy products and practice safe handling with meat, but the recent recall of Robin Hood flour nationwide illustrates how we should never regard any food product as “safe”, either at home or in a food service operation.