食品安全市场博客

The COVID-19 pandemic has left a permanent mark on the food service industry, affecting every facet of the way we once conducted business and forcing establishments to rapidly innovate. One of the most notable victims of COVID-19’s effect on food service is the self-serve buffet restaurant. The future of the buffet has been speculated on by industry experts everywhere - the COVID-19 virus is extremely contagious, making the future of these once favourite restaurants extremely uncertain. Have we seen the end of the buffet restaurant, or will these businesses be able to survive thanks to innovation and the implementation of COVID protocols? 

While many things can make a food safety expert twitch, one thing that will do it every time is saying the word “buffet”. The additional food safety hazards that accompany buffet service are well worth paying attention to. Nobody wants to make guests sick, and disease-causing bacteria have a habit of multiplying exponentially at room temperature once they take root in food.

Food safety is a paramount concern over the holidays for everyone. Nobody wants anyone to get sick at such a busy time of year. We’ve got tips for meal hosts, party throwers and restaurants to make sure that your guests go home jolly.