食品安全市场博客

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COVID-19 Relief Programs for Canadian Restaurants and Foodservice Businesses

COVID-19 Relief Programs for Canadian Restaurants and Foodservice Businesses

Are you looking for restaurant relief programs available in 2022? Click here for updated provincial and federal relief programs currently available.

COVID-19 has had a crippling effect on the foodservice industry, forcing many businesses to close permanently or shift to models that focus heavily on delivery and outdoor dining. Prior to the pandemic, the foodservice industry directly employed over 1.2 million Canadians who served nearly 22 million people each and every day. 

COVID Concepts: Wellness Reporting for Restaurants

COVID Concepts: Wellness Reporting for Restaurants

The foodservice industry is currently facing an unprecedented challenge in the form of the COVID-19 pandemic. The crisis has forced businesses to adopt brand new practices and processes to ensure that they can still get food and beverages to customers safely and efficiently. From getting serious about food safety to offering revolutionary services like contactless delivery, there are plenty of strategies restaurants can adopt in order to adapt to these strange circumstances.